New Haven Independent

Get Your Bun In The Kitchen

by Paul Bass | November 3, 2006 7:54 AM | Permalink | Comments (0)

What’s new at the always-evolving Miya Japanese Restaurant on Howe Street? For starters, homemade ginger lemongrass soda (at left) to die for. Click on the first arrow below to watch gifted owner/chef Bun Lai prepare and describe other new treats on the menu. (Would you believe a broccoli dessert?) And click on the second arrow below for his word on what comes next.