School Food Matters
by Ranea al-Tikriti | May 26, 2008 8:10 AM | Permalink | Comments (10)
That was the consensus from a “childhood obesity summit” that focused on how to get more healthful foods into New Haven cafeterias.
The summit took place last Thursday at Yale New-Haven Health System’s Institute for Excellence at 300 George St. It featured nutritionists, educators, and public officials, as well as members of the New Haven Food Policy Council, which organized the event along with the Greater New Haven Leadership Council.
The food council released a “challenge” to government at all levels, in the form of a “primer” that discusses the obesity problem, the importance of school food in students’ diets, and ideas for action.
Click here to read the report.
Key recommendations include:
” 1. At the federal level, increase federal reimbursements for school lunches and directly tie that increase to greater use of fruits and vegetables.
“2. At the federal level, clarify the nutrition standards for school meals so only healthy, predominately fresh foods meet the criteria.
“3. At the state level, encourage Connecticut schools to participate in the Department of Defense Fresh Fruit & Vegetable Program and Connecticut’s Farm-to-School
Program.
“4. At the local level, establish and implement a plan to successfully transition to a self-operating school food service program that optimizes existing resources, infrastructure and expertise to economically serve fresh, healthy food.”
The report notes that New Haven’s school system is bringing its privately-managed cafeterias back in-house. The reports ends with five suggestions for using that opportunity to incorporate more healthful meals.
At last Thursday’s summit, Christina Ciociola, data and evaluation director for The Community Foundation for Greater New Haven, spoke of the extra challenge posed by poverty, since more healthful food costs more.
“New Haven,” she reported, “has 50 percent more obese people ranging from 6 to 19 years old” than the norm.
Tagen Engel, a member of the Food Policy Council and a chef, said that children should be educated on how foods grow and help them create connections to what they consume. She spoke of student cringing when faced with beans in the school cafeteria. But when the children were taken to a farm and grew their own beans, they took them off the vine and ate them — and liked them. She suggested that schools buy their food from Connecticut farms because the cost is cheaper, and the farms need support.
A prime mover behind the conference was City Seed, the organization that runs farmers markets in New Haven neighborhoods each year. CitySeed founder Jennifer McTiernan H. sent in the following write-up about the new policy primer and what she hopes to see accomplished with it:
* * * *
This paper is designed to be a starting point for an engaging, productive community conversation on this issue. It explores federal, state, and local policies that affect the ability of public school districts — like New Haven’s — to serve fresh, healthful school meals. Ultimately, our goal is to increase student consumption of fresh cooked foods and fresh fruits and vegetables while decreasing consumption of processed foods. The intent of this policy primer is to create an awareness of the complexities of the school food system and to highlight opportunities for improvement. Changing the quality of school food requires action at the federal, state and local levels. At this stage of assessment, our recommendations for action are designed to be a jumping off point and include four main recommendations.
It is our hope the information in this policy primer will enrich the community dialogue already taking place about school food in New Haven and help build consensus around the importance of fresh, healthy school food.
What’s the bottom line? Our children’s health, well-being and academic achievement. We need to make a long-term investment in this issue — with time, energy and resources. Right now, right here in New Haven we have an amazing opportunity and we need to take advantage of it! In fact, given the vision and leadership of the New Haven Board of Education in returning to a self-operating school food service program, New Haven is uniquely positioned to create a model program that serves fresh, healthy school food and meets the needs of our schoolchildren.
Everyone from the administration and the Board of Education to parents, kids, school food service workers and community members and leaders want change. If we work together, the change we all want is within reach. The New Haven Food Policy Council invites you to be a part of it by joining the Working Group on School Food, a collaboration of the Wellness Committee’s Sub-Committee on School Food, the New Haven Food Policy Council, and CitySeed. It will hold its first meeting on Thursday, June 12, 2008 from 6-7:30 p.m. at Career High School’s Cafeteria. (Hill Regional Career High School is located at 140 Legion Ave, New Haven, CT, 06519. Enter the building at the main entrance on Legion Avenue, closes to the blue glass windows. The cafeteria is straight ahead.) For more information, email here, call 203-773-3736 or visit here.
Background on the New Haven Food Policy Council:
The Council was formed in the interest of developing a coordinated, collaborative approach to address the complex issue of community food security, and convenes a group of informed, engaged community stakeholders representing the breadth of resources serving our local food system. It was created by City Ordinance in June of 2005 and consists of members who are New Haven residents appointed by the Mayor and confirmed by the Board of Aldermen. The goal of the Council is to create better food for a better city.
Soon after it began officially meeting in January 2007, the Council identified school food and proper childhood nutrition as its current focus. The Community and Economic Development Clinic of Yale Law School engaged CitySeed as a non-profit client in order to work with the New Haven Food Policy Council to craft this policy primer. (CitySeed administers the New Haven Food Policy Council, providing staff and support.) The Council is currently working directly with a number of community organizations including the Wellness Committee, Common Ground High School, CitySeed, Yale University Dining Services and the Sustainable Food Project, the Rudd Center for Food Policy and Obesity, CARE (Community Alliance for Research & Engagement), school food service workers, parents and other community members to explore strategies for supporting healthier school food and better childhood nutrition.
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Comments
Posted by: FIX THE SCHOOLS | May 27, 2008 2:31 PM
They can force all the beans and lettuce down the kids throats all they want, but it will never work until the parents serve healthier food at home. As long as breakfast and dinner consists of junk food, then the schools are just swimming against the tide. Everyone knows it's all about home cookin'.
And what about the kids who won't eat from the healthy menu? There are lots of kids who take their own barbecued potato chips and orange soda to school. You can't force them to eat this healthy crap, can you? And in the end if only SOME kids get healthy, then is that fair to those who didn't? Do we really want to create two student bodies - a fat one and a healthy one? Aren't we in danger of creating a "health gap" by doing this?
And aren't we as a society maybe just a bit too focused on the importance of fruit and vegetables in a healthy diet anyway? Perhaps a healthy lifestyle isn't for every single child. This sounds like another version of NCLB!
Health isn't just about diet and exercise. It's also about how you feel about yourself. And show me a kid who doesn't feel GREAT after a pounding down a double scoop soft serve chocolate ice cream cone!
I think thew answer is portion allocation. Most studies show that kids need more caloric intake than adults. Maybe if we just double up on the current food menu, then kids won't be so hungry after school and forced to eat gummy bears.
I don't know who these City Seed people are but I'm pretty sure they are just a front for some sinister, multi-national, agra-business.
Posted by: dana b | May 27, 2008 11:02 PM
A better plan would be to offer parents voluntary education and free groceries for attending sessions on how to better feed their children. Let's stop the social engineering that uses school children as the delivery point. If you want to change hearts and minds, eating and exercise habits, etc., go directly to adults -- in this case, the parents. Parents are the best shapers of their children's life-long habits, not some exotic food offering on the cafeteria's hot plate.
Also, instead of providing expensive and largely wasteful school breakfast and lunch programs that feed far too many children who don't really need it, let's simply give more food stamp money to people who do need it. And let's tie a big percentage of that food stamp money to the purchase of fresh foods, whole foods, etc. And let's offer communit-based nutrition education programs that teach the willing cooks in poor families how to provide better meals to their families.
Let the schools get back to their core mission: teaching.
Posted by: robn | May 28, 2008 8:33 AM
FTS,
Any time a kid can get good food is a good time. City Seed runs farmers markets in town and they only sell CT grown food...they also accept WIC coupons.
Posted by: FIX THE SCHOOLS | May 28, 2008 11:53 AM
ROBN,
I get it. Do you?
Posted by: icarus 12 | May 28, 2008 4:49 PM
ROBN:
I can't afford most of the food at the farmers markets in New Haven. It's organic and expensive. I don't think the City Seed markets are the answer. Cheap public transportation to grocery stores like X-Pect in East and North Haven or the establishment of discount supermarkets in New Haven are both things that are more likely to help poor families with their nutrition. I wish the farmers markets were less expensive than supermarkets, but as of yet, they just aren't.
Posted by: -fairhavener-
| May 28, 2008 9:33 PM
FTS, obviously you don't.
And it may be true that the farmers markets are more expensive to a degree than mac & cheese, mickyD's, and doritos, but if you have been following current events you may be surprised to learn that this may not be true for very long.
I think the kids deserve good food even if it is only one good meal a day. Maybe one day when our taxes increase even more, we can have a program for all the people who don't pay property tax to learn how to eat healthy.
Posted by: FIX THE SCHOOLS | May 29, 2008 9:30 AM
FTS is fully in support of healthy food in schools. Go City Seed!!
I was trying to make a satirical point (rather inartfully). The insane logic that I posed above against healthy food in schools, is the same logic that some people use when arguing against creating more great urban charter schools.
Posted by: robn | May 29, 2008 9:48 AM
I12,
Organic groceries are unfortunately expensive but thats a real unsubsidied cost. Cheap supermarket goods are are subsidized by unsustainable farming and transportation policies....generally all based on cheap oil (petro-based fertilizers which poisen water supplies and gasoline which pollutes our air)
Posted by: abdul | May 30, 2008 5:57 PM
hey, fix the schools, i agree with your bit on how it wont make a difference at school if home food is not healthy.
i also believe that this isnt just an on/off school problem, this is a U.S.A problem. I have been living in the US for over 8 years now, and never (before i moved to the US) have i seen so many people eating from mcdonalds and fast food places.
back when i used to live overseas, going to mcdonalds was a once-a-week to a once-a-month deal. families would consider going to eat at mcdonlads "going out".
the reason is, in most (if not all) countries outside of the US, people buy fresh veggies and meat and ingredients and cook food from scratch at home, and they do this everyday so they consume much healthier food than the people in the US who go to stop and shop and buy premade pizza, and cream cheeze and hot pockets. if you compare these premades with freshly cooked food at home, you will see that there is a big health difference between the two.
Not all families in the US buy this premade food though, foreign families that arrive newly everyday keep their traditions of fresh home cooking everyday with the entire family eating together. I myself, after 8 years in the US, still eat freshly cooked food daily at home.
part of the reason why many american or americanized families buy all the premade and fast food everyday is because of jobs, people who work in this country dont have time for much else, its wake up, go to work, go home, eat and sleep. people here arent working to get some money to be able to go have some fun over the weekend. people that are mostly in the middle and lower classes in the US basically work to pay off expenses. so if someone would become homeless and not work, they wouldnt notice much of a different except that they are living in the street and not in a house that they have to pay the expenses of, and the second difference they might notice is that they dont get food as often as they used to before. other than that, it would be a very similar life, because nothing else is being done while the person is working.
Posted by: toys4dad | June 2, 2008 3:42 PM
Looking at the food is great what about a little excercise. get out and walk, save fuel in the busses. Not saying get rid of bussing but limit the stops and drop off points.
More time is spent looking for the remote then getting out of our chair and walkig to the TV to push a button!
Get moving!
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