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by Gilad Edelman | Nov 13, 2013 3:13 pm
The hot peanut oil bubbled raucously as Ide Ehigiato lowered in the turkey. Then he screwed the heavy lid shut, quieting the din enough for him to explain some basic turkey physics.
by Gilad Edelman | Nov 4, 2013 12:03 pm | Comments (2)
Cradling a glass of Pinot Grigio at their second stop, Thali restaurant, Ben Green tried to temper expectations. “We’ll see—” he said, before Rebecca Miller cut him off.
“It’s gonna happen,” she said.
by Paul Bass | Oct 23, 2013 6:39 am
Expect the only crowds outside Kudeta restaurant on weekend nights to consist of people waiting to sit down to fusion-Asian dinners. And, maybe, some late-night soft jazz.
by Allan Appel | Oct 22, 2013 12:48 pm | Comments (2)
“August” is the name of a new oyster and panini shop slated to open at 3 Edwards St., just in from State.
It’s also the name of Andrew Hotis and his wife Michele’s first child.
by Allan Appel | Oct 7, 2013 12:04 pm | Comments (1)
A transit-oriented art gallery—positioned so art lovers and buyers can easily drop by from New York and Philadelphia.
The city’s first scientifically prepared healthful “pressure-fried” turkey outlet/
by Gilad Edelman | Oct 2, 2013 12:16 pm | Comments (1)
The pearl onions and fingerling potatoes wouldn’t be in the frying pan long.
Manuel Romero had already slow-cooked them in oil, confit-style. He just needed to warm them up so they could join the leg of duck that sat nearby, having cooked for several hours in its own liquid fat.
by Paul Bass | Sep 25, 2013 1:44 pm | Comments (4)
Rapper Travis Pittman gave up the street life. In his mom’s kitchen, he resumed slinging—a new smoothie packed with organic baby spinach, agave, and powder extracted from “the most powerful plant on land.”
by Gilad Edelman | Sep 16, 2013 2:00 pm
The mound of Berkshire pork sat glistening in a tub of its own juices, as it had for the past nine hours, while Jason Sobocinski pulled off chunks as easily as petals from a flower.
by Kendra Baker | Sep 13, 2013 12:36 pm | Comments (15)
City officials parked themselves on Crown Street Thursday afternoon not by pulling up to the curb and feeding a meter, but by taking seats under an umbrella—on a fancy new “Parking Terrasse.”
by Cora Lewis | Sep 10, 2013 10:27 am | Comments (8)
Restaurateur Gopinath (Gopi) Nair has opened a to-go spot on Orange Street that he believes can do for Indian what Subway did for subs and Chipotle did for Mexican food: make the dishes fast, cheap, and easy to eat on the run.