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Cops Reveal Secret (Cocina) Weapon

by Allan Appel | Oct 13, 2014 12:33 pm

Allan Appel Photo The recipe for chuletas guisadas, or sautéed pork chops, called for lots of Adobo, an inventive touch of cumin, not stinting on the sofrtio, and a stern warning: Pay attention—and don’t heckle.

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“Salteando” Tenderloin In Fair Haven’s Peru

by Aliyya Swaby | Oct 8, 2014 2:52 pm | Comments (1)

Aliyya Swaby Photo Raul Vasquez deftly sliced a raw slab of beef tenderloin into bite-sized pieces on the counter. He prepared to infuse it with a familiar medley of sauces from his native Peru—a medley that has become familiar to immigrants in Fair Haven too.

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Ribbon Cut, Cupcakes Crawled

by Lucy Gellman | Oct 6, 2014 8:32 am | Comments (2)

Lucy Gellman Photo Another “First Friday,” and the clocks were striking five across the city.

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Brunch Pops Up

by David Sepulveda | Sep 17, 2014 2:38 pm | Comments (3)

DAVID SEPULVEDA PHOTO Combine a Love of New Haven, a love of cooking, and two “guerrilla gourmets” with determination— and Downtown Table, a new “pop-up” brunch restaurant in the heart of 9th Square, leaps beyond concept, to reality.

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165-Pound Pig Cooked, Consumed, Contemplated

by Lucy Gellman | Sep 15, 2014 12:01 pm | Comments (5)

Judy Sirota Rosenthal Photo Step one: Raise a pig. Name it Wilbur, or Charlotte, or Bubba if you’d prefer. Give it a long, good life.

Pick it out of a lineup when the time is right. Make the first cut. Then gut with honor, lifting the glittering organs to the heavens.

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Ibiza Becomes “Olea”: Same Chef, New Owner

by David Sepulveda | Sep 3, 2014 11:39 am | Comments (3)

David Sepulveda Photo Attention foodie fans of Ibiza, the acclaimed High Street restaurant that abrupty closed this spring: Chef Manuel Romero is back.

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A Survivor Brings A New Flavor To Town

by Paul Bass | Aug 14, 2014 4:39 pm | Comments (1)

Paul Bass Photo En route to transforming a pork belly into a work of art, Eric Meas, a master chef who survived the killing fields of Cambodia and the U.S. prison system, got “the sauce out of the way first.”

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130 Pies Devoured

by Julia Zorthian | Aug 4, 2014 3:31 pm

Julia Zorthian Photo For two hours, Friday was Pie Day.

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Blues, Berries & ... Grilled Cheese

by Paul Bass | Jul 31, 2014 1:07 pm | Comments (4)

Shaquan Chambers and Jasmine Bookert stood on line for an hour for a first taste of a New Haven delicacy—a grilled-cheese sandwich from the Caseus food truck.

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The Duck Pastrami Scores

by Lucy Gellman | Jul 22, 2014 10:48 am

Lucy Gellman Photo Amidst an endless din of conversation and the clink of dinnerware that greet Bentara on a Monday night, New Haven native Nicholas Dawidoff reached towards Natalie Elicker with a pen. He nodded as she put forth simple request: Could he sign a book for the Institute Library?

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Events Calendar

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SeeClickFix »

Recycling pickup noise violation
Oct 21, 2014 5:36 pm
Address: 316-334 Saint John Street New Haven, Connecticut
Rating: 7

Recycling pickup occurred at 6 am again this morning and woke up the entire...

more »
Other - city responsibility
Oct 21, 2014 5:22 pm
Address: 66 Hall Street New Haven, Connecticut
Rating: 1

House at 66 Hal Street is under complete renovation. Looks great, and good for them....

more »

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