by Ike Swetlitz | Oct 28, 2014 12:15 pm | Comments (4)
Giant scissors in hand, the chicken crossed Church Street—to get to work grilling some other chickens in the cause of serving healthful food that tastes good.
by Allan Appel | Oct 13, 2014 12:33 pm
by Aliyya Swaby | Oct 8, 2014 2:52 pm | Comments (1)
Raul Vasquez deftly sliced a raw slab of beef tenderloin into bite-sized pieces on the counter. He prepared to infuse it with a familiar medley of sauces from his native Peru—a medley that has become familiar to immigrants in Fair Haven too.
by Lucy Gellman | Oct 6, 2014 8:32 am | Comments (2)
Another “First Friday,” and the clocks were striking five across the city.
by David Sepulveda | Sep 17, 2014 2:38 pm | Comments (3)
Combine a Love of New Haven, a love of cooking, and two “guerrilla gourmets” with determination— and Downtown Table, a new “pop-up” brunch restaurant in the heart of 9th Square, leaps beyond concept, to reality.
by Lucy Gellman | Sep 15, 2014 12:01 pm | Comments (5)
Step one: Raise a pig. Name it Wilbur, or Charlotte, or Bubba if you’d prefer. Give it a long, good life.
Pick it out of a lineup when the time is right. Make the first cut. Then gut with honor, lifting the glittering organs to the heavens.
by David Sepulveda | Sep 3, 2014 11:39 am | Comments (3)
Attention foodie fans of Ibiza, the acclaimed High Street restaurant that abrupty closed this spring: Chef Manuel Romero is back.
by Paul Bass | Aug 14, 2014 4:39 pm | Comments (1)
En route to transforming a pork belly into a work of art, Eric Meas, a master chef who survived the killing fields of Cambodia and the U.S. prison system, got “the sauce out of the way first.”
by Julia Zorthian | Aug 4, 2014 3:31 pm
For two hours, Friday was Pie Day.
by Paul Bass | Jul 31, 2014 1:07 pm | Comments (4)
Shaquan Chambers and Jasmine Bookert stood on line for an hour for a first taste of a New Haven delicacy—a grilled-cheese sandwich from the Caseus food truck.