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New “Chipotle of Pizzerias” Instagrams Classics

by Aliyya Swaby | Nov 20, 2014 12:24 pm | Comments (1)

Wearing a shirt that punned “All we knead is love,” Dominick Mirabile flung a disc of dough back and forth between open hands, “opening it up” to 11 inches, the size of a standard personal pizza at Red Tomado.

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Java “Happiness” Coming To The Grove

by Ike Swetlitz | Nov 17, 2014 4:35 pm | Comments (3)

IKE SWETLITZ PHOTO One week after Whole G Bakery arrived in Pitkin Plaza, another coffee shop announced plans to open a block away—with a mission to “end poverty” in the process.

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Hemingway Inspires New Twists On Cuban Rum

by Aliyya Swaby | Nov 13, 2014 2:03 pm | Comments (1)

Aliyya Swaby Photo Wilson Morales mixed, shook and poured a “Papa Hemingway” daquiri, bringing a bit of Havana to Zafra’s Rum Bar—just the way the famed author would have liked it.

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Attention “Studentes” & “Professores”: Batali’s Brand’s In Town

by Aliyya Swaby | Nov 12, 2014 3:15 pm | Comments (4)

Aliyya Swaby Photo Former Iron Chef Mario Batali’s Italian restaurant and pizzeria is finally open for business. As they would say on the popular television show: “Allez cuisine!”

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The Subway Of Indian Food Comes 2 Howe Street

by Markeshia Ricks | Nov 7, 2014 8:41 am | Comments (5)

Markeshia Ricks Photo Next time Bill Clinton comes to New Haven, his handlers might head to Howe Street instead of Orange to pick him up a vegan Indian lunch on the go.

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Whole G Bakery Opens Downtown Cafe

by Paul Bass | Nov 4, 2014 12:00 pm | Comments (6)

Paul Bass Photos Fresh coffee and hangout space have returned to Pitkin Plaza—along with the aroma of fresh-baked German bread.

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Why The Organic Chicken Crossed The Road

by Ike Swetlitz | Oct 28, 2014 11:15 am | Comments (4)

IKE SWETLITZ PHOTOS Giant scissors in hand, the chicken crossed Church Street—to get to work grilling some other chickens in the cause of serving healthful food that tastes good.

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Cops Reveal Secret (Cocina) Weapon

by Allan Appel | Oct 13, 2014 11:33 am

Allan Appel Photo The recipe for chuletas guisadas, or sautéed pork chops, called for lots of Adobo, an inventive touch of cumin, not stinting on the sofrtio, and a stern warning: Pay attention—and don’t heckle.

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“Salteando” Tenderloin In Fair Haven’s Peru

by Aliyya Swaby | Oct 8, 2014 1:52 pm | Comments (1)

Aliyya Swaby Photo Raul Vasquez deftly sliced a raw slab of beef tenderloin into bite-sized pieces on the counter. He prepared to infuse it with a familiar medley of sauces from his native Peru—a medley that has become familiar to immigrants in Fair Haven too.

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Ribbon Cut, Cupcakes Crawled

by Lucy Gellman | Oct 6, 2014 7:32 am | Comments (2)

Lucy Gellman Photo Another “First Friday,” and the clocks were striking five across the city.

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Events Calendar


SeeClickFix »

Pothole at Pendleton and Edgewood
Nov 23, 2014 8:21 pm
Address: Pendleton And Edgewood New Haven, Connecticut
Rating: 2

At stop sign. Deep hole.

Health Complaints - Lead Contamination via Air Emissions at Tweed?
Nov 23, 2014 8:09 pm
Address: 155 Burr St East Haven, Connecticut
Rating: 12

Lead is a dangerous neurotoxin that destroys nerve tissue and causes a variety of health...

more »

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