by Thomas MacMillan | Mar 5, 2014 3:51 pm | Comments (14)
Three regulars raised their glasses for a final toast to an institution that helped transform downtown New Haven’s upscale food scene—before the scene even existed.
by Staff | Mar 5, 2014 8:42 am
Eight monstrous pastries. Five minutes. Fifth time is the charm.
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by Cora Lewis | Feb 19, 2014 12:02 pm | Comments (1)
The most recent experiment out of Meat & Co.‘s sandwich lab included a rare ingredient in an urban setting: the freshest possible venison sausage.
by Allan Appel | Feb 18, 2014 10:13 am | Comments (7)
“We’re going to dethrone the Monarch Kale. Elm City is going to become Broccoli City. We’re going to make broccoli the president of vegetables!”
by Allan Appel | Feb 3, 2014 8:10 am | Comments (1)
It’s called a “Chocolate Manhattan”—one you can now get one in New Haven, at our town’s new, and only, dessert bar.
by Lucy Gellman | Jan 29, 2014 1:21 pm
Netta Hadari lifted a “Dominant Tonic” – his first of the evening – triumphantly in the air. Behind him, a string quartet of Music Haven instructors adjusted their bows and music stands one final time, ready to begin Paquito D’Rivera’s fanciful “Wapango” as photographs of their students gleamed in the background.
by Staff | Jan 20, 2014 11:36 am
Stony Creek beer gets OK to bring its brewery to its home turf. Diana Stricker reports.
by Thomas MacMillan | Jan 17, 2014 2:07 pm | Comments (1)
More than two years after Scoozzi served its last meal, a new restaurateur is preparing to move in to its prime spot Chapel Street near York.
by Staff | Jan 9, 2014 8:04 am
Delaney’s will not be selling booze on Jan. 21, after the popular Westville bar allegedly served alcohol to a minor.
by Gilad Edelman | Jan 7, 2014 3:38 pm | Comments (5)
At temperatures topping 1,000 degrees, the bubbling pizza would take only a minute or two to cook. Dan Parillo’s job was to try to find the hot spots of the fire and manage the dough’s exposure—a task he described as a combination of intuition and guesswork.