by Aliyya Swaby | Nov 20, 2014 12:24 pm | Comments (1)
Wearing a shirt that punned “All we knead is love,” Dominick Mirabile flung a disc of dough back and forth between open hands, “opening it up” to 11 inches, the size of a standard personal pizza at Red Tomado.
by Ike Swetlitz | Nov 17, 2014 4:35 pm | Comments (3)
One week after Whole G Bakery arrived in Pitkin Plaza, another coffee shop announced plans to open a block away—with a mission to “end poverty” in the process.
by Aliyya Swaby | Nov 13, 2014 2:03 pm | Comments (1)
Wilson Morales mixed, shook and poured a “Papa Hemingway” daquiri, bringing a bit of Havana to Zafra’s Rum Bar—just the way the famed author would have liked it.
by Aliyya Swaby | Nov 12, 2014 3:15 pm | Comments (4)
Former Iron Chef Mario Batali’s Italian restaurant and pizzeria is finally open for business. As they would say on the popular television show: “Allez cuisine!”
by Markeshia Ricks | Nov 7, 2014 8:41 am | Comments (5)
Next time Bill Clinton comes to New Haven, his handlers might head to Howe Street instead of Orange to pick him up a vegan Indian lunch on the go.
by Paul Bass | Nov 4, 2014 12:00 pm | Comments (6)
Fresh coffee and hangout space have returned to Pitkin Plaza—along with the aroma of fresh-baked German bread.
by Ike Swetlitz | Oct 28, 2014 11:15 am | Comments (4)
Giant scissors in hand, the chicken crossed Church Street—to get to work grilling some other chickens in the cause of serving healthful food that tastes good.
by Allan Appel | Oct 13, 2014 11:33 am
by Aliyya Swaby | Oct 8, 2014 1:52 pm | Comments (1)
Raul Vasquez deftly sliced a raw slab of beef tenderloin into bite-sized pieces on the counter. He prepared to infuse it with a familiar medley of sauces from his native Peru—a medley that has become familiar to immigrants in Fair Haven too.
by Lucy Gellman | Oct 6, 2014 7:32 am | Comments (2)
Another “First Friday,” and the clocks were striking five across the city.