by Paul Bass | Aug 14, 2014 4:39 pm | Comments (1)
En route to transforming a pork belly into a work of art, Eric Meas, a master chef who survived the killing fields of Cambodia and the U.S. prison system, got “the sauce out of the way first.”
by Julia Zorthian | Aug 4, 2014 3:31 pm
For two hours, Friday was Pie Day.
by Paul Bass | Jul 31, 2014 1:07 pm | Comments (4)
Shaquan Chambers and Jasmine Bookert stood on line for an hour for a first taste of a New Haven delicacy—a grilled-cheese sandwich from the Caseus food truck.
by Lucy Gellman | Jul 22, 2014 10:48 am
Amidst an endless din of conversation and the clink of dinnerware that greet Bentara on a Monday night, New Haven native Nicholas Dawidoff reached towards Natalie Elicker with a pen. He nodded as she put forth simple request: Could he sign a book for the Institute Library?
by Staff | Jul 9, 2014 12:31 pm
Soul De Cuba’s signature sauce is available everywhere from Hawaii to the Caribbean and, finally, on Chapel Street.
by Thomas MacMillan | Jul 2, 2014 11:22 am | Comments (2)
Golden? Firm? Sizzling? Check, check, and check.
Gassir Badawi grabbed a serrated knife and carved off hunks of spit-roasted chicken shawarma, pointing out how juicy it was as it fell into a waiting bowl.
by Thomas MacMillan | Jun 18, 2014 4:38 pm | Comments (1)
Leaving the Wine Thief one day with his favorite palette-pleasing trio—crusty baguette, hunk of Roquefort cheese, bottle of sake—Chris Dircks had a thought; What a shame that more people don’t know the pleasure of the fermented rice brew.
by David Blumenthal | Jun 17, 2014 12:46 pm | Comments (6)
Harlem barman Karl Franz Williams hopes to open an establishment in New Haven—with the New Haven crowd as not just customers, but seed donors, as well.
by Thomas MacMillan | Jun 11, 2014 1:04 pm | Comments (25)
The UPS store near the corner of Dixwell and Goffe is packing up and shipping out.
by Thomas MacMillan | Jun 9, 2014 5:18 pm | Comments (2)
Ahna Johnson pedaled furiously, biking to welcome a new “citizen of the whirled” with freshly pureed bananas and strawberries.