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165-Pound Pig Cooked, Consumed, Contemplated

by Lucy Gellman | Sep 15, 2014 12:01 pm | Comments (4)

Judy Sirota Rosenthal Photo Step one: Raise a pig. Name it Wilbur, or Charlotte, or Bubba if you’d prefer. Give it a long, good life.

Pick it out of a lineup when the time is right. Make the first cut. Then gut with honor, lifting the glittering organs to the heavens.

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Ibiza Becomes “Olea”: Same Chef, New Owner

by David Sepulveda | Sep 3, 2014 11:39 am | Comments (3)

David Sepulveda Photo Attention foodie fans of Ibiza, the acclaimed High Street restaurant that abrupty closed this spring: Chef Manuel Romero is back.

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A Survivor Brings A New Flavor To Town

by Paul Bass | Aug 14, 2014 4:39 pm | Comments (1)

Paul Bass Photo En route to transforming a pork belly into a work of art, Eric Meas, a master chef who survived the killing fields of Cambodia and the U.S. prison system, got “the sauce out of the way first.”

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130 Pies Devoured

by Julia Zorthian | Aug 4, 2014 3:31 pm

Julia Zorthian Photo For two hours, Friday was Pie Day.

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Blues, Berries & ... Grilled Cheese

by Paul Bass | Jul 31, 2014 1:07 pm | Comments (4)

Shaquan Chambers and Jasmine Bookert stood on line for an hour for a first taste of a New Haven delicacy—a grilled-cheese sandwich from the Caseus food truck.

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The Duck Pastrami Scores

by Lucy Gellman | Jul 22, 2014 10:48 am

Lucy Gellman Photo Amidst an endless din of conversation and the clink of dinnerware that greet Bentara on a Monday night, New Haven native Nicholas Dawidoff reached towards Natalie Elicker with a pen. He nodded as she put forth simple request: Could he sign a book for the Institute Library?

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Mojo Hits The Shelves

by Staff | Jul 9, 2014 12:31 pm

Soul De Cuba’s signature sauce is available everywhere from Hawaii to the Caribbean and, finally, on Chapel Street.

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“Fast-Casual” Shawarma Hits Temple Street

by Thomas MacMillan | Jul 2, 2014 11:22 am | Comments (2)

Golden? Firm? Sizzling? Check, check, and check.

Gassir Badawi grabbed a serrated knife and carved off hunks of spit-roasted chicken shawarma, pointing out how juicy it was as it fell into a waiting bowl.

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Entrepreneur Brews A Sake Revolution

by Thomas MacMillan | Jun 18, 2014 4:38 pm | Comments (1)

Thomas MacMillan Photos Leaving the Wine Thief one day with his favorite palette-pleasing trio—crusty baguette, hunk of Roquefort cheese, bottle of sake—Chris Dircks had a thought; What a shame that more people don’t know the pleasure of the fermented rice brew.

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“Mixologist” Asks New Haven To Pitch In

by David Blumenthal | Jun 17, 2014 12:46 pm | Comments (6)

David Blumenthal Photo Harlem barman Karl Franz Williams hopes to open an establishment in New Haven—with the New Haven crowd as not just customers, but seed donors, as well.

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Events Calendar

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SeeClickFix »

Pothole at manhole cover
Sep 15, 2014 11:28 pm
Address: 664 Grand Ave New Haven, Connecticut
Rating: 1

There's a deep hole in the manhole cover in the middle of the street near Ferraro's market...

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Scam with Invalid Handicapped tag
Sep 15, 2014 11:08 pm
Address: Woodland Street New Haven, Connecticut
Rating: 2

Some guy with CT 766ZSS parks in different people's handicapped spots. Neighbor called...

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