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School Cookbook Authors Publish, And Eat

by Allan Appel | Nov 26, 2014 11:53 am

Allan Appel Photo Who says publishing isn’t a sweet industry any more?

It is when you’re bringing out a cookbook and you get to eat red velvet cake, chocolate balls, mud pie, popcorn, and cookies galore, based on your own family recipes.

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Beer: It’s What’s For Dinner

by Lucy Gellman | Nov 25, 2014 3:02 pm | Comments (1)

Lucy Gellman Photo Jason Sobocinski always has a good story up his sleeve. Sometimes, he’ll wax poetic on the unexpected tameness of Fourme d’Ambert, a French blue so mild it’s almost green. Or he’ll describe new beer he’s been working on, like a granola brown ale that integrates several of the same ingredients Chabaso bakery uses in its artisan spent grain bread.

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New “Chipotle of Pizzerias” Instagrams Classics

by Aliyya Swaby | Nov 20, 2014 12:24 pm | Comments (1)

Wearing a shirt that punned “All we knead is love,” Dominick Mirabile flung a disc of dough back and forth between open hands, “opening it up” to 11 inches, the size of a standard personal pizza at Red Tomado.

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Java “Happiness” Coming To The Grove

by Ike Swetlitz | Nov 17, 2014 4:35 pm | Comments (3)

IKE SWETLITZ PHOTO One week after Whole G Bakery arrived in Pitkin Plaza, another coffee shop announced plans to open a block away—with a mission to “end poverty” in the process.

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Hemingway Inspires New Twists On Cuban Rum

by Aliyya Swaby | Nov 13, 2014 2:03 pm | Comments (1)

Aliyya Swaby Photo Wilson Morales mixed, shook and poured a “Papa Hemingway” daquiri, bringing a bit of Havana to Zafra’s Rum Bar—just the way the famed author would have liked it.

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Attention “Studentes” & “Professores”: Batali’s Brand’s In Town

by Aliyya Swaby | Nov 12, 2014 3:15 pm | Comments (4)

Aliyya Swaby Photo Former Iron Chef Mario Batali’s Italian restaurant and pizzeria is finally open for business. As they would say on the popular television show: “Allez cuisine!”

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The Subway Of Indian Food Comes 2 Howe Street

by Markeshia Ricks | Nov 7, 2014 8:41 am | Comments (5)

Markeshia Ricks Photo Next time Bill Clinton comes to New Haven, his handlers might head to Howe Street instead of Orange to pick him up a vegan Indian lunch on the go.

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Whole G Bakery Opens Downtown Cafe

by Paul Bass | Nov 4, 2014 12:00 pm | Comments (6)

Paul Bass Photos Fresh coffee and hangout space have returned to Pitkin Plaza—along with the aroma of fresh-baked German bread.

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Why The Organic Chicken Crossed The Road

by Ike Swetlitz | Oct 28, 2014 11:15 am | Comments (4)

IKE SWETLITZ PHOTOS Giant scissors in hand, the chicken crossed Church Street—to get to work grilling some other chickens in the cause of serving healthful food that tastes good.

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Cops Reveal Secret (Cocina) Weapon

by Allan Appel | Oct 13, 2014 11:33 am

Allan Appel Photo The recipe for chuletas guisadas, or sautéed pork chops, called for lots of Adobo, an inventive touch of cumin, not stinting on the sofrtio, and a stern warning: Pay attention—and don’t heckle.

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Events Calendar

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Historic homes being damaged.
Nov 26, 2014 4:08 pm
Address: 198 Front Street New Haven, Connecticut
Rating: 1

Thru-trucks are not permitted on N. Front Street between Middletown Avenue and Grand...

more »
Street Lamp
Nov 26, 2014 3:59 pm
Address: Interstate 91 New Haven, CT 06513, USA
Rating: 2

The lights are out under the bridge again. There has been a tremendous amount of illegal...

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