With Weeds And Machetes, Bun Lai Makes Dinner

by Brian Slattery | Jul 22, 2016 1:23 pm | Comments (7)

Brian Slattery Photo Miya’s chef Bun Lai stood before a group of friends in the backyard of his house on Thursday night. Behind him was a table, ready to have sushi made on it. Behind the table were a couple cameras.

The group was there to forage for food that they’d then make for dinner. The cameras were there to record it all for an episode of Vice TV’s Munchies.

“Everything that you do with food is about people,” Lai said to the group before him. He also laid out another idea that resonated throughout the evening: The way you change how people eat is to have fun doing it.

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