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Dining

The “Firehouse” Brings Heat

by Markeshia Ricks | Dec 10, 2014 1:48 pm

Jeff Lamberti gleefully dumped roasted jalapeños, red peppers and onions into a bowl of ground beef as he made his favorite burger on Prime 16’s menu. Known as “The Firehouse,” this burger is guaranteed to give you a little internal heat this winter.

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Cookie Monsters Invade 9th Square

by Lucy Gellman | Dec 8, 2014 3:04 pm

Lucy Gellman Photo At the English Building Markets on Chapel Street, owner Carol Orr and a friend were handing out flaky almond cookies one by one, pouring Dixie cups of red wine for grown-up sugar enthusiasts and tea for little ones.

“Do you have your boxes?” she asked visitors who approached the silver platter, still swaying to a brass duo who played at the door.

They lifted them gleefully, grateful for a reprieve from the driving rain outside.

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The Beer Was Out Of This World

by Lucy Gellman | Dec 5, 2014 12:29 pm | Comments (1)

Lucy Gellman Photo Will we ever be able to make beer in space? Do stars leaving their homes pack up quietly, or explode into big, weepy balls of gas? What are today’s coolest space missions, and why isn’t America consistently on top of them?

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After 23 Years, “Stinky Bomb” Cart Going Strong

by Allan Appel | Nov 30, 2014 6:07 pm | Comments (15)

Allan Appel Photo No turkey carts were in sight in the run-up to Thanksgiving. The carnivores in the medical school food district had to make do with a mere pound to a pound-and-a-half of sausage, shredded steak, and pastrami, slathered with hand-shaved parmesan and a touch of soy sauce.

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School Cookbook Authors Publish, And Eat

by Allan Appel | Nov 26, 2014 11:53 am | Comments (1)

Allan Appel Photo Who says publishing isn’t a sweet industry any more?

It is when you’re bringing out a cookbook and you get to eat red velvet cake, chocolate balls, mud pie, popcorn, and cookies galore, based on your own family recipes.

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Beer: It’s What’s For Dinner

by Lucy Gellman | Nov 25, 2014 3:02 pm | Comments (1)

Lucy Gellman Photo Jason Sobocinski always has a good story up his sleeve. Sometimes, he’ll wax poetic on the unexpected tameness of Fourme d’Ambert, a French blue so mild it’s almost green. Or he’ll describe new beer he’s been working on, like a granola brown ale that integrates several of the same ingredients Chabaso bakery uses in its artisan spent grain bread.

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New “Chipotle of Pizzerias” Instagrams Classics

by Aliyya Swaby | Nov 20, 2014 12:24 pm | Comments (1)

Wearing a shirt that punned “All we knead is love,” Dominick Mirabile flung a disc of dough back and forth between open hands, “opening it up” to 11 inches, the size of a standard personal pizza at Red Tomado.

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Java “Happiness” Coming To The Grove

by Ike Swetlitz | Nov 17, 2014 4:35 pm | Comments (3)

IKE SWETLITZ PHOTO One week after Whole G Bakery arrived in Pitkin Plaza, another coffee shop announced plans to open a block away—with a mission to “end poverty” in the process.

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Hemingway Inspires New Twists On Cuban Rum

by Aliyya Swaby | Nov 13, 2014 2:03 pm | Comments (1)

Aliyya Swaby Photo Wilson Morales mixed, shook and poured a “Papa Hemingway” daquiri, bringing a bit of Havana to Zafra’s Rum Bar—just the way the famed author would have liked it.

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Attention “Studentes” & “Professores”: Batali’s Brand’s In Town

by Aliyya Swaby | Nov 12, 2014 3:15 pm | Comments (4)

Aliyya Swaby Photo Former Iron Chef Mario Batali’s Italian restaurant and pizzeria is finally open for business. As they would say on the popular television show: “Allez cuisine!”

Continue reading ‘Attention “Studentes” & “Professores”: Batali’s Brand’s In Town’ »

Events Calendar

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Illegal Dumping
Dec 18, 2014 6:27 am
Address: 28-30 Russell Street New Haven, CT 06513, USA
Rating: 2

Dumping on buckeyi property mattresses couches etc.

Policing Issue
Dec 18, 2014 6:26 am
Address: West Rock Ave New Haven, Connecticut
Rating: 8

Dirtbikes and quads racing through Westville. I spoke to a police officer whom they sped...

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