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Why The Organic Chicken Crossed The Road

by Ike Swetlitz | Oct 28, 2014 12:15 pm | Comments (4)

IKE SWETLITZ PHOTOS Giant scissors in hand, the chicken crossed Church Street—to get to work grilling some other chickens in the cause of serving healthful food that tastes good.

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Cops Reveal Secret (Cocina) Weapon

by Allan Appel | Oct 13, 2014 12:33 pm

Allan Appel Photo The recipe for chuletas guisadas, or sautéed pork chops, called for lots of Adobo, an inventive touch of cumin, not stinting on the sofrtio, and a stern warning: Pay attention—and don’t heckle.

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“Salteando” Tenderloin In Fair Haven’s Peru

by Aliyya Swaby | Oct 8, 2014 2:52 pm | Comments (1)

Aliyya Swaby Photo Raul Vasquez deftly sliced a raw slab of beef tenderloin into bite-sized pieces on the counter. He prepared to infuse it with a familiar medley of sauces from his native Peru—a medley that has become familiar to immigrants in Fair Haven too.

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Ribbon Cut, Cupcakes Crawled

by Lucy Gellman | Oct 6, 2014 8:32 am | Comments (2)

Lucy Gellman Photo Another “First Friday,” and the clocks were striking five across the city.

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Brunch Pops Up

by David Sepulveda | Sep 17, 2014 2:38 pm | Comments (3)

DAVID SEPULVEDA PHOTO Combine a Love of New Haven, a love of cooking, and two “guerrilla gourmets” with determination— and Downtown Table, a new “pop-up” brunch restaurant in the heart of 9th Square, leaps beyond concept, to reality.

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165-Pound Pig Cooked, Consumed, Contemplated

by Lucy Gellman | Sep 15, 2014 12:01 pm | Comments (5)

Judy Sirota Rosenthal Photo Step one: Raise a pig. Name it Wilbur, or Charlotte, or Bubba if you’d prefer. Give it a long, good life.

Pick it out of a lineup when the time is right. Make the first cut. Then gut with honor, lifting the glittering organs to the heavens.

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Ibiza Becomes “Olea”: Same Chef, New Owner

by David Sepulveda | Sep 3, 2014 11:39 am | Comments (3)

David Sepulveda Photo Attention foodie fans of Ibiza, the acclaimed High Street restaurant that abrupty closed this spring: Chef Manuel Romero is back.

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A Survivor Brings A New Flavor To Town

by Paul Bass | Aug 14, 2014 4:39 pm | Comments (1)

Paul Bass Photo En route to transforming a pork belly into a work of art, Eric Meas, a master chef who survived the killing fields of Cambodia and the U.S. prison system, got “the sauce out of the way first.”

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130 Pies Devoured

by Julia Zorthian | Aug 4, 2014 3:31 pm

Julia Zorthian Photo For two hours, Friday was Pie Day.

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Blues, Berries & ... Grilled Cheese

by Paul Bass | Jul 31, 2014 1:07 pm | Comments (4)

Shaquan Chambers and Jasmine Bookert stood on line for an hour for a first taste of a New Haven delicacy—a grilled-cheese sandwich from the Caseus food truck.

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Events Calendar

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Damage to Vehicle Due to Road Repairs
Oct 30, 2014 10:54 pm
Address: Chapel Street And Franklin Street New Haven, Connecticut
Rating: 3

Other
Oct 30, 2014 10:07 pm
Address: 129 Ramsddell St New Haven, Connecticut
Rating: 6

AN OLD MATRTESS HAS BEEN SITTING ON THE CURB/SIDEWALK FOR MORE THAN A MONTH. IT IS WET...

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