Gateway C.O.O.K.s Up Community

by Lucy Gellman | Mar 1, 2016 8:06 am | Comments (2)

Lucy Gellman Photo Arturo Franco-Camacho, chef de cuisine at the new Shell & Bones restaurant, was in a ceviche-making mood. The driving rain instilled in him a taste for the chilled, citrusy seafood soup. Several shrimp had been blanched and split. Freshly-squeezed orange juice was waiting in the wings. An assistant stood by to see what help Franco-Camacho needed.

But for some reason, it was taking him twice as long.

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“My Dream Country”

by Phoebe Petrovic | Feb 19, 2016 8:07 am

Lucy Gellman Photos After immigrating to the United States from Thailand’s Khon Kaen Province, Daraporn Sourivong, who goes by the nickname “Pook,” opened Jeera Thai in 2011. There, she’s been serving what she calls her specially “healthy” brand of Thai food since.

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