From Cheli, He Found, & Grabbed, Opportunity

by Lucy Gellman | Apr 15, 2016 12:00 pm | Comments (1)

Lucy Gellman Photo Egidio Severini has never turned down an opportunity for honest work. Born during the second World War in Cheli, Italy, he had his first informal job ferrying wine from an Osteria to his family’s home, where his mother would mix it with water for him and his brother’s dinner. When the family decided to come to the U.S. in 1954, he found that part of being a young immigrant in total “culture shock” was getting a job — first a newspaper route, and then as a cobbler. By high school, he was on his way to becoming a mechanic.

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Prudencia Meets Her Match

by Lucy Gellman | Mar 31, 2016 2:23 pm

Judy Sirota Rosenthal Photos Winter 2010 — the longest, whitest winter Scotland has seen in years — and it’s karaoke night at a pub in Kelso, a quaint and funny town nestled in the Scottish borders where a conference has just taken place.

Center stage, professor Colin Syme is leading the charge on a night of academics gone wild, bumping and grinding with colleagues atop a table as lights pulse in the background and pop music seethes through the speakers. Snowed-in pubgoers laugh and drink and strip on all sides, reveling in this messy, unexpected winter bacchanal.

At the fringes of it, peering miserably into her pint of bitter red ale, is uptight academic Prudencia Hart, feeling every ounce of out of place.

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Gateway C.O.O.K.s Up Community

by Lucy Gellman | Mar 1, 2016 8:06 am | Comments (2)

Lucy Gellman Photo Arturo Franco-Camacho, chef de cuisine at the new Shell & Bones restaurant, was in a ceviche-making mood. The driving rain instilled in him a taste for the chilled, citrusy seafood soup. Several shrimp had been blanched and split. Freshly-squeezed orange juice was waiting in the wings. An assistant stood by to see what help Franco-Camacho needed.

But for some reason, it was taking him twice as long.

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