by Aliyya Swaby | Apr 16, 2015 2:03 pm
The zoning board prioritized relaxation Tuesday night, approving two downtown liquor license requests as well as a therapeutic massage center’s move to East Rock.
by Paul Bass | Apr 10, 2015 2:42 pm
Another package disappeared from outside an East Rocker’s door. Thanks to a sharp-eyed citizen, Officer Matt Myers had information to work with.
by Aliyya Swaby | Mar 20, 2015 12:47 pm | Comments (2)
Elm City Wellness’s plans to move from State Street into a former law office at 770 Orange St. have won unanimous approval from the City Plan Commission.
by Aliyya Swaby | Mar 12, 2015 12:36 pm | Comments (46)
East Rock neighbors stalled developers’ plans to put five three-story townhouses on Anderson Street, claiming the townhouses would block their light and deny them privacy.
by Aliyya Swaby | Mar 11, 2015 10:44 am | Comments (1)
New Haven’s refugee resettlement not-for-profit is moving a block up Nicoll Street and getting twice the amount of space—and the use of an elevator.
by Markeshia Ricks | Mar 6, 2015 9:32 am | Comments (2)
The city’s chief librarian said the mayor’s proposed budget for fiscal 2015 will stabilize operations, but she could really use almost half again as much staff if branch operation hours are ever to go from about 31 hours a week to nearly 40.
by Staff | Feb 17, 2015 5:07 pm
The city is banning parking from 7 a.m. through 3 p.m. Wednesday in parts of Newhallville and East Rock to enable crews to remove mounds of snow blocking the road. Violators may be towed.
by Allan Appel | Feb 1, 2015 3:01 pm | Comments (2)
Jose García orchestrated 300 individual chicken wings bubbling away in the seven-basket fryolator for 15 minutes. He gave each basket ten deft shakes a minute so the vegetable oil parboiled them evenly. Then out they went to the refrigerated truck in the parking lot to await saucing.
They joined what in the end will be — count ‘em — 25,000 individual wings, 360 pounds of cut celery, and 17 five-gallon buckets of Buffalo wing sauce, which will fill about 1,000 Super Bowl orders at Archie Moore’s between 11:30 a.m. and 8:00 p.m. on Sunday.
Asked if he could reveal what’s in the wing sauce, longtime manager Jim Wooley thought deeply and then replied, “No.”
by Allan Appel | Jan 30, 2015 9:49 am | Comments (2)
As the national touring company of the latest Broadway production of Matilda forms up for its debut at the Shubert Theatre this spring, the talented second-graders at the Worthington Hooker School on Canner Street made their own contribution, a Matilda spin-off production.
by Jack Hitt | Jan 28, 2015 5:02 pm | Comments (22)
Back in the mid-1990s, not long after I had moved to New Haven from New York City, I was sitting at Lulu’s European Coffeehouse enjoying a mug of her high-test, low acid brew when the eponymous hero of the shop sat down and shoved a sheaf of crumpled papers at me. “This is my friend’s writing,” she said. “You simply must read it.”