Food

Tastes Of Northern China Hit New Haven

by Staff | May 26, 2016 12:04 pm

Yong Zhao Photo Growing up in northern China’s Liaoning Province, Yong Zhao learned early to love food that shared its traditions — and geographic borders — with North Korea: garlic and scallions, chili peppers, heavy meat, and a lot of what he describes as “umami taste.”

But when he traveled to New Haven for school, it was science, and not cuisine, that weighed most heavily on his mind.

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Today On WNHH

by Lucy Gellman | May 6, 2016 7:05 am

Lucy Gellman Photo Today’s programs on WNHH discuss and debate the viral photo of Donald Trump that was posted to the internet on May 5, pundit-ize on the news, and visit with a hometown woman made good.

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New Haven Shucks

by Lucy Gellman | Apr 28, 2016 5:09 pm

William Sabel PhotoEric Rowe was having an otherwise normal week when, on his walk home from work, he made a discovery that rocked his boat: Four different New Haven bars offer dollar oysters on Wednesdays during happy hour.

For Rowe, an Indiana transplant who had developed an affinity for seafood, especially shellfish, after his move to the East Coast in 2012, this wasn’t just good news. It was cause for an oyster crawl. And some research into a one-time pearl of New Haven’s economy.

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