by Markeshia Ricks | Nov 26, 2014 2:10 pm
With Miss Mae Ola Riddick looking over their shoulders, members of the Dixwell community continued her legacy of feeding those in need for the upcoming Thanksgiving holiday.
by Lucy Gellman | Nov 25, 2014 3:02 pm | Comments (1)
Jason Sobocinski always has a good story up his sleeve. Sometimes, he’ll wax poetic on the unexpected tameness of Fourme d’Ambert, a French blue so mild it’s almost green. Or he’ll describe new beer he’s been working on, like a granola brown ale that integrates several of the same ingredients Chabaso bakery uses in its artisan spent grain bread.
by Staff | Nov 20, 2014 2:45 pm
For the second straight year, Dixwell neighbors and friends of the late Mae Ola Riddick are keeping her memory alive by running a Thanksgiving food giveaway.
by Ike Swetlitz | Nov 17, 2014 4:35 pm | Comments (3)
One week after Whole G Bakery arrived in Pitkin Plaza, another coffee shop announced plans to open a block away—with a mission to “end poverty” in the process.
by Aliyya Swaby | Nov 12, 2014 3:15 pm | Comments (4)
Former Iron Chef Mario Batali’s Italian restaurant and pizzeria is finally open for business. As they would say on the popular television show: “Allez cuisine!”
by Staff | Nov 12, 2014 11:39 am | Comments (1)
Come to the Shubert—to help get food to the hungry.
by Aliyya Swaby | Nov 7, 2014 12:31 pm | Comments (23)
A Wooster Square church is looking to host free daily breakfasts for the transient and homeless—leading some neighbors to offer an amen, and others to object.
by Markeshia Ricks | Nov 7, 2014 8:41 am | Comments (5)
Next time Bill Clinton comes to New Haven, his handlers might head to Howe Street instead of Orange to pick him up a vegan Indian lunch on the go.
by Paul Bass | Nov 4, 2014 12:00 pm | Comments (6)
Fresh coffee and hangout space have returned to Pitkin Plaza—along with the aroma of fresh-baked German bread.
by Ike Swetlitz | Oct 28, 2014 11:15 am | Comments (4)
Giant scissors in hand, the chicken crossed Church Street—to get to work grilling some other chickens in the cause of serving healthful food that tastes good.