Food

Jazz Meets Bayou Burger At New Spot

by Lucy Gellman | May 19, 2017 12:06 pm | Comments (2)

Chef Joseph Williams scrutinized a bowl of ground beef, sprinkling it with dried parsley, chopped white onions and peppers, a secret red seasoning that turned the mixture light pink. He pressed and juggled the patty between both palms, spinning it like a thick round of pizza dough with a snap of his left wrist. Then he indented it with his thumb and placed it on a smoking grill.

Flames sprang up around the Cajun burger, and it broke a glistening sweat.

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3 Kitchens, 3 Recipes For Paying Bills

by Lucy Gellman | Apr 21, 2017 2:21 pm

Allan Appel, Lucy Gellman, Markeshia Ricks Photos Jason Sobocinski was struggling with the toughest financial quarter Caseus has had yet. Downtown at Zinc New Haven, Donna Curran was applying lessons learned from the 2008 recession. Half a mile away at Ninth Square Caribbean Style, Elisha Hazel and her partner Qulen Wright were planning new recipes with vegan macaroni and cheese, jerk tofu, and tender jackfruit — and wondering if running a restaurant would get any easier. 

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