Lucy Gellman Kitchen Sync

Today On WNHH Radio

by Lucy Gellman | Jan 6, 2017 10:16 am

Courtesy Lee van der Voo Friday’s programs on WNHH Radio take a dip in the Bering Sea to look at sustainable seafood, applaud parental advocacy, bring back the world’s best pundits, and take Talladega College to court for joining Donald J. Trump’s inauguration lineup.

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Today On WNHH Radio

by Lucy Gellman | Dec 23, 2016 7:30 am

Lucy Gellman Photo Friday’s programs on WNHH radio go full steam ahead into the end of 2016, exploring last-minute local shopping, recapping a crazy year of news, and looking at how New Haveners get their holiday season on. 

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Students, Refugees Cook Up Acceptance

by Lucy Gellman | Dec 22, 2016 12:17 pm | Comments (1)

Lucy Gellman Photo Standing before a hot plate and sacks of sugar, semolina flour, and ground nuts, A (who asked not to be identified by her name) prepared to perform culinary magic. Her hands flew through the still air, 30 pairs of eyes following her every move. The swift flick of her wrist. A spoon stirring slowly through simple syrup.

As she spoke, a fast thread of Arabic running from her to the audience, translator Malak Nasr stepped forward to distill her sentences. Two cups of sugar. Four cups of coarse semolina.

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The Latest On WNHH Radio

by Lucy Gellman | Nov 16, 2016 12:05 pm

Aliyya Swaby File Photo The latest programs on WNHH radio try out a new pizza joint in New Haven, keep unpacking the results of the Nov. 8 election on the state and national levels, probe the link between classical music and craft brewing, and inform listeners about their Obamacare options during open enrollment.

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Today On WNHH Radio

by Lucy Gellman | Nov 4, 2016 7:16 am

Lucy Gellman Photo Did you know that there’s an election coming up on Nov. 8? Friday’s programs on WNHH radio make sure listeners do, calling Hillary Clinton’s trustworthiness into question, examining how campaigns are set up to run locally and nationally, looking at the politics of food insecurity, and relating this week’s local news to possible sea changes on the political horizon.

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Food Meets Art Meets Fun

by Lucy Gellman | Oct 26, 2016 10:53 am | Comments (1)

Lucy Gellman Photo Laughing, New Havener Anna Bresnick motioned to the small, richly purple eggplant she was holding, said its name out loud, and then rolled it gently across the tabletop to her grandson, Elan Arias. He giggled, reached out, and inspected it before focusing on the next vegetable Bresnick was holding: a long, sweet cayenne pepper, waxy in the building’s low light. 

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