by Markeshia Ricks | Oct 12, 2018 7:13 am | Comments (3)

Thomas Breen PhotosPoké is the latest trendy dish to sweep into Downtown New Haven, with the fourth spot in a year about to open.

Three intrepid New Haven Independent reporters went on a mission to find out more about New Haven’s new yen for a bowl of fresh veggies and raw fish.

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Caseus Morphs Into Olmo

by Thomas Breen | Sep 14, 2018 6:49 am | Comments (5)

Thomas Breen photoTamales made with fermented pork sausage and farina. Coal-roasted vegetables served with housemade ricotta. A 32-ounce dry-aged ribeye steak.

Oh yeah, and one-dollar bagels, baked in house every morning and available seven days a week.

Those are a few selections from the eclectic menu of Olmo, the new restaurant, catering service, and take-out spot that will replace the recently closed Caseus Fromagerie & Bistro at the corner of Trumbull Street and Whitney avenue downtown.

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