Juicer Gives "Fatigue" The Squeeze
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| Oct 4, 2022 1:21 pm |Alexis Evans was ready for the start of flu season with a natural weapon. Four natural weapons.
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| Oct 4, 2022 1:21 pm |Alexis Evans was ready for the start of flu season with a natural weapon. Four natural weapons.
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| Apr 1, 2022 3:32 pm |A tray full of vegan-chocolate baked goods greeted me when I entered Claire’s Corner Copia.
Continue reading ‘Chocolate Mini-Loaf Wins Prix-Fixe Staring Contest’
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| Mar 30, 2022 1:06 pm |As the sun set, the playlist of mid-2000s slow emotional pop inside B Natural Kitchen made the experience of eating a “Warm Market Bowl” by the College Street window feel like a moment straight out of a rom-com — while the bowl itself offered respite from the chilly wind outside.
Continue reading ‘Vegan Flavor Riot Put Down During Restaurant Week’
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| Dec 2, 2021 10:37 am |A pair of downtown ribbon-cuttings reflected how swiftly vegan tastes have entered the cultural mainstream, at least in New Haven.
Continue reading ‘Ribbons Cut On New Downtown Hot Dog, Vegan Smoothie Shops’
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| Jan 11, 2021 2:12 pm |The broth was creamy, savory, almost nutty. And it was vegan.
Kuro Shiro owner Dohyuan “Kenny” Kim created his recipe for vegan tantanmen with his younger brother. It was a twist on the meat-based, Japanese noodle soups that were just getting popular in the U.S. at the time.
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| Jan 17, 2020 1:10 pm |You can’t imagine how Matt Wick can pack so many flavors into one juicy meatless sandwich.
Until you watch him make it.
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| Jan 10, 2020 1:39 pm |Two secret recipes produced this aromatic pan of “fir-fir” beckoning to visitors inside the bright confines of downtown’s new “farm-to-counter” restaurant.
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| Dec 23, 2019 1:42 pm |It was Thursday, so the orders were coming in for the meatless, dairy-free “Philly Cheesesteak” inside New Haven’s newest — and first vegan — food truck.
Continue reading ‘Bloodless “Cheesesteak” Served, With Love’