Int’l “Street” Food Start-Ups Ready To Roll

by Thomas Breen | Feb 27, 2019 8:55 am | Comments (1)

Thomas Breen photosLoosen your belt and get ready to eat.

A cornucopia of fried, spicy, savory, and eminently portable international street food is about to hit New Haven, courtesy of a host of new food startups run by local immigrants with fare ranging from Dominican Republic-style spinach-and-feta empanadas, chutney from Mauritius, and social justice-flavored Salvadoran pupusas.

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