Jocelyn Square

Humphrey’s Reborn With Pizza, Craft Beer

by Thomas Breen | Jul 5, 2018 8:12 am | Comments (17)

Mike Zullo tossed a ball of pizza dough in the air, rolled it flat, and topped it with sauteed mushrooms and slices of yellow summer squash that had been prepared in an adjacent kitchen earlier in the day.

As he lifted the pizza into a massive wood-fired oven, customers just a few feet away flipped through a drinks menu that contains cocktails infused with syrups and infusions made in that very same kitchen.

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Money Wins Out Over Sleep In Zoning Votes

by Markeshia Ricks | Apr 13, 2017 3:05 pm | Comments (6)

Markeshia Ricks PhotoHow late should restaurants with bars be allowed to stay open? What should matter more in the decision — the bar’s need to make money, or nearby residents needing sleep?

The Board of Zoning Appeal considered those questions, then decided to allow two proposed restaurant/bars on different sides of town to serve alcohol and provide a reduced amount of parking.

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