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Karen Ponzio |
Jan 27, 2023 8:52 am
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The back room at Next Door was jam-packed with bluegrass music lovers as the Humphrey Street restaurant featured its latest installment of the Bluegrass Jam, held on the fourth Thursday of every month and hosted by the New Haven-based band Five ‘n Change. According to band members Ken McEwen and David Sasso, the jam has been growing steadily since it began back in the spring of 2022.
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Nora Grace-Flood |
Jan 19, 2023 9:45 am
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City zoners turned down a Congress Avenue culinary institution’s bid to store five outdoor fridges in a residentially zoned area — following testimony from the restaurant’s neighbor that the restaurant’s expansion has resulted not just in nationally renowned chicken wings, but also pesky rodents and stenches.
The restaurant’s owners now plan to contest that decision so that they can continue to keep corn, sugar, flour and plenty of perishables nearby as they look to continue serving the neighborhood they’ve long called home.
A hot over-the-counter remedy this pandemic-flu-Covid season turns out not to require a prescription — and it goes down smooth while soothing your sinuses.
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Nora Grace-Flood |
Nov 23, 2022 1:30 pm
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Sherab Gyaltsen and Tsering Yangzom weren’t willing to spill the secret of their homemade magical mainstay chili spice-blend — but they did plump eight dumplings into a sizzling pan to reveal how to make momos you won’t forget.
Fall has arrived early on State Street with Caramel Apple Pie, Skinny Pumpkin Teddy Graham, and Maple Glazed Donut shakes — all of which can now be filed under the category “health food.”
Yalies, townies, rabbis, and other members of New Haven’s growing Jewish community gathered over wine and appetizers to celebrate the grand opening of Ricotta, New Haven’s first kosher pizza restaurant and bakery.
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Brian Slattery |
Aug 25, 2022 8:55 am
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There’s a reason for the vibrant colors in Sarahi Zacatelco’s self-portrait. “That’s how I feel now,” Zacatelco said. “I’m a survivor,” she said, and those colors mean “freedom” — freedom from a bad situation she left behind, and freedom to accept the support of others she has found in New Haven. It’s also a celebration of the freedom “to work on myself and to work on my art. I left everything behind. All the depression. All the hard feelings. Everything.” It’s the same impulse that led her to make a painting of a pair of wings. “Now I’m flying,” she said. “Now I’m free.”
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Maya McFadden |
Aug 16, 2022 1:55 pm
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When Cherisa Lloyd enjoys the “Margie Special” at her new Westville soul food restaurant, she’s reminded of the love, strength, strong family values, and passion for cooking of her late mother, and best friend.
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Ronak Gandhi |
Aug 12, 2022 9:27 am
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Winyu “Win” Seetamyae, the chef and owner behind Upper State Street’s September in Bangkok, has opened his second restaurant at 200 Crown St. after managing to stay afloat, and profitable, during the pandemic.
As 54 frantic calls came in to the city about another bear roaming upper Westville, Steve was calmly checking out the offerings at a bird feeder on Stevenson Road.
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Olivia Gross |
Jul 17, 2022 10:41 am
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Leli and Darcus Henry spent their Covid-19 quarantine wishing for a Hamden-based restaurant that served authentic, home-cooked Puerto Rican food. When they didn’t find one, they opened their own.
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Kimberly Wipfler |
Jul 8, 2022 9:14 am
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After a countdown from three, Kevin Mackenzie took a bottle of champagne — and smashed it against the side of The Cannon, the new combination sports pub-plant-based eatery on Dwight Street.
“We thought,” Mackenzie said, “this was a little more our style.”
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Olivia Gross |
Jun 29, 2022 9:29 am
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After 21 years of running his own 7/11 franchise, Mahesh Pirthiani was in need of a new project. Luckily, his favorite restaurant was looking for a new owner.
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Brian Slattery |
Jun 27, 2022 9:45 am
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For its concluding day on Sunday, the International Festival of Arts and Ideas hosted or facilitated a slew of activities on the New Haven Green that kept people there from morning to night, beginning with circuses and magicians, continuing through jerk chicken and dancing, and ending with a drag show about the need to reconnect with a sense of pride.
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Karen Ponzio |
Jun 22, 2022 9:52 am
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Could 4,000-year-old recipes translate into a feast to tantalize the tastebuds of today’s dining aficionado? At the hands of chefs from New Haven’s own Sanctuary Kitchen, it turns out they more than satisfied. Around 30 diners gathered atRAWA Tuesday night for an International Festival of Arts and Ideas event where a three-course meal prepared by Sanctuary Kitchen was presented in conjunction with Yale Peabody Museum, inspired by writings from tablets that are a part of their Babylonian collection.
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Olivia Gross |
Jun 20, 2022 8:49 am
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Seven thousand people gathered at Hamden Town Center Park for the annual Hamden Food Truck Festival, with 24 food trucks and tents set up to feed them.
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Karen Ponzio |
Jun 13, 2022 9:28 am
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Enchiladas, ceviche, plantains, and pastries were served up with a side of history, as the Grand Avenue Gastronomy Tour returned as part of the International Festival of Arts and Ideas Saturday. Twenty participants, led by Lee Cruz of the Chatham Square Neighborhood Association, ate their way down and around Fair Haven while also learning about the neighborhood itself: past, present, and future.