Dining

Bluegrass Jam Packs Next Door

by | Jan 27, 2023 8:52 am | Comments (0)

Karen Ponzio Photos

Bluegrass Jamming

The back room at Next Door was jam-packed with bluegrass music lovers as the Humphrey Street restaurant featured its latest installment of the Bluegrass Jam, held on the fourth Thursday of every month and hosted by the New Haven-based band Five n Change. According to band members Ken McEwen and David Sasso, the jam has been growing steadily since it began back in the spring of 2022. 

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Fridge Vote Leaves Sandra's In The Cold

by | Jan 19, 2023 9:45 am | Comments (33)

Allan Appel file photo

Sandra's owners Miguel and Sandra Pittman: Planning to push back on zoning board rejection.

Nora Grace-Flood photo

The contested outdoor refrigeration containers on Arch St.

City zoners turned down a Congress Avenue culinary institution’s bid to store five outdoor fridges in a residentially zoned area — following testimony from the restaurant’s neighbor that the restaurant’s expansion has resulted not just in nationally renowned chicken wings, but also pesky rodents and stenches. 

The restaurant’s owners now plan to contest that decision so that they can continue to keep corn, sugar, flour and plenty of perishables nearby as they look to continue serving the neighborhood they’ve long called home.

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Spice Mixed Just Right In Tibetan Kitchen

by | Nov 23, 2022 1:30 pm | Comments (5)

Nora Grace-Flood photos

The homemade spice rack Tsering Yangzom draws from while cooking.

Tibetan Kitchen partners in business and life: Yangzom and Sherab Gyaltsen.

Sherab Gyaltsen and Tsering Yangzom weren’t willing to spill the secret of their homemade magical mainstay chili spice-blend — but they did plump eight dumplings into a sizzling pan to reveal how to make momos you won’t forget.

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Art Brings Freedom — And Business — To Blue Orchid

by | Aug 25, 2022 8:55 am | Comments (0)

There’s a reason for the vibrant colors in Sarahi Zacatelco’s self-portrait. That’s how I feel now,” Zacatelco said. I’m a survivor,” she said, and those colors mean freedom” — freedom from a bad situation she left behind, and freedom to accept the support of others she has found in New Haven. It’s also a celebration of the freedom to work on myself and to work on my art. I left everything behind. All the depression. All the hard feelings. Everything.” It’s the same impulse that led her to make a painting of a pair of wings. Now I’m flying,” she said. Now I’m free.”

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Zaroka Gets A Reboot

by | Jun 29, 2022 9:29 am | Comments (1)

Olivia Gross Photo

Fresh mozzarella naan with Italian seasoning.

Olivia Gross Photo

Mahesh Pirthiani, the new owner of Zaroka.

After 21 years of running his own 7/11 franchise, Mahesh Pirthiani was in need of a new project. Luckily, his favorite restaurant was looking for a new owner.

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A&I Brings New Haven To The Green

by | Jun 27, 2022 9:45 am | Comments (0)

Brian Slattery Photos

For its concluding day on Sunday, the International Festival of Arts and Ideas hosted or facilitated a slew of activities on the New Haven Green that kept people there from morning to night, beginning with circuses and magicians, continuing through jerk chicken and dancing, and ending with a drag show about the need to reconnect with a sense of pride.

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Ancient Recipes Please Modern Palates At Sanctuary Kitchen A&I Event

by | Jun 22, 2022 9:52 am | Comments (0)

Karen Ponzio Photos

Leek chard fatayer made by Sanctuary Kitchen

Could 4,000-year-old recipes translate into a feast to tantalize the tastebuds of today’s dining aficionado? At the hands of chefs from New Haven’s own Sanctuary Kitchen, it turns out they more than satisfied. Around 30 diners gathered at RAWA Tuesday night for an International Festival of Arts and Ideas event where a three-course meal prepared by Sanctuary Kitchen was presented in conjunction with Yale Peabody Museum, inspired by writings from tablets that are a part of their Babylonian collection. 

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Gastronomy Tour Puts The Grand In Grand Avenue

by | Jun 13, 2022 9:28 am | Comments (6)

Karen Ponzio Photos

Mussels from La Molienda Restaurant and Bar

Enchiladas, ceviche, plantains, and pastries were served up with a side of history, as the Grand Avenue Gastronomy Tour returned as part of the International Festival of Arts and Ideas Saturday. Twenty participants, led by Lee Cruz of the Chatham Square Neighborhood Association, ate their way down and around Fair Haven while also learning about the neighborhood itself: past, present, and future.

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