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Maya McFadden |
May 30, 2022 2:28 pm
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(9)
A chilled sweet taste of Hawaii has hit Chapel Street just in time for the summer heat — and to help a local business survive the pandemic with a new passion (fruit) lure.
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Laura Glesby, Nora Grace-Flood and Maya McFadden |
May 11, 2022 4:27 pm
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(20)
It took less than ten minutes through TSA, two hours on a plane, and a timeless rock track sung by a musician moonlighting as a Lyft driver to transport a trio of New Haveners to Nashville.
In the same amount of time, three hyperlocal reporters and homebodies were transformed into tourists, traversing beyond transportation-themed press conferences into new territory bordered by bluegrass, barbecue and surprisingly substantial bike lanes for a car-centric state.
How much would buying an ice cold Corona on-scene contribute to the experience?
This year’s attendees of Hamden Fest may get to find out for themselves, thanks to a proposed amendment put forward by Hamden’s mayor to allow for the sale and distribution of alcohol at town celebrations on a case-by-case review basis.
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Lisa Reisman |
Mar 31, 2022 12:38 pm
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A bacon and BBQ hot dog transported this correspondent to the right-field bleachers of Yankee Stadium, with a ball launched from the bat of Aaron Judge soaring into the sky on a mild August evening.
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Laura Glesby |
Mar 30, 2022 1:06 pm
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As the sun set, the playlist of mid-2000s slow emotional pop inside B Natural Kitchen made the experience of eating a “Warm Market Bowl” by the College Street window feel like a moment straight out of a rom-com — while the bowl itself offered respite from the chilly wind outside.
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Kimberly Wipfler |
Mar 29, 2022 1:03 pm
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I bit into a Buffalo chicken burrito, cooled it off with a sip of mango-coolada smoothie — and my taste buds were reminded, amid a cold late-March afternoon, about what to expect from the summer flavors up ahead.
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Brian Slattery |
Feb 16, 2022 8:36 am
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(5)
A cocktail from Sherkaan that involves masala spices. A stacked burger from Prime 16. A grain bowl at B Natural, brimming with vegetables. A flight of beers at Bar … All of these and more have appeared recently on Sup New Haven, an Instagram hub and now standalone website that, in its own words, is “a lifestyle blog that focuses on New Haven restaurants, retail, events, local history, and everything else 2 – 0‑3.”
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Coral Ortiz |
Feb 4, 2022 10:14 am
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When Bernadino Lanche was a young boy in Hidalgo, Mexico, he began dreaming of opening his own restaurant. Years later, he has fulfilled his dream — and brought authentic Mexican food back to a popular spot on Park Street.
His new restaurant, Vivaz Cantina, has opened at 161 Park St., location of former longtime popular hangout Viva Zapata.
When Elena Grewal looks at the vacant storefront at 831 Orange St., she envisions swirling soft-serve, dollops of hot fudge, coffee and wine, and neighbor-to-neighbor conversations.
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Jake Dressler |
Dec 21, 2021 11:55 am
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(3)
Anita Mclean and Cedric Emery will ring in the new year celebrating the six-month anniversary of Many Donuts, their mom and pop donut shop nestled between Fitch and Jewell streets at the Whalley Exxon.
Now they want to add beer to the list. Neighbors turned up to show they love the store — but area package store owners had reservations about new competition.
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Lisa Reisman |
Dec 3, 2021 12:07 pm
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To attain jerk status, the chicken sizzling on the grill at Jazzy’s Cabaret had spent the last 48 hours marinating in a blend of scallions, onions, and scotch bonnet peppers, with a rub of cinnamon, nutmeg, and allspice working their way into the meat.
“That’s for maximum flavor,” said executive chef Stephen Ross, as he turned the chicken over with a pair of tongs, a smoky aroma wafting through the brightly lit kitchen.
“And that flavor is why we make 40 of these on a given night.”
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Lisa Reisman |
Dec 3, 2021 10:24 am
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One hour into the rousingly successful introduction of pizza at Atticus Market on Thursday night, someone asked owner Charlie Negaro, Jr. if all his dreams had come true.